Global Food, Nutrition and Health (MSc)

["The gap in food availability between high-income and low-income countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries, the prevalence of overweight and obesity among children and young people is rising worldwide. To understand and address this “double burden of malnutrition”, a comprehensive interdisciplinary perspective is necessary, taking into account the adverse effects of climate change as well as the complex political, social, and cultural dimensions of food, nutrition and health.The Master’s programme in“Global Food, Nutrition and Health" (GFNH)teaches students the interdisciplinary skills that are necessary to develop and implement solutions to these truly global challenges at the intersection of food, nutrition and health.The core competencies taught in the programme enable our graduates to understand and solve problems in the field of global food, nutrition and health from an interdisciplinary perspective. To this end, the programme combines insights from health and nutritional sciences with an interdisciplinary social science perspective that draws on political science, law, management, sociology and public health.GFNH is ideal for graduates of nutrition and health sciences, medicine or ecotrophology who want to upskill and prepare themselves for careers in international organisations, NGOs or development cooperation. GFNH is also a great fit for social science graduates, e.g., in political science, sociology or anthropology, who want to develop or deepen a thematic focus on food, nutrition and health.The programme expects students to be committed to developing an interdisciplinary social science perspective, given that courses in political science, sociology, law, business and public health are at the core of the GFNH curriculum."]