Master's Food Systems

["This Master’s programme allows for a unique integration of different aspects of the food system. During the studies at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also develop practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals."]