Environmental Protection and Agricultural Food Production (EnviroFood)

International programme with a focus on sustainability and environmental protection

Consideration of ecological, economic, political, and administrative factors

Many different career possibilities in national and international companies

Analyse and understand the economic, political, and administrative interactions within agroecosystems

Knowledge of physical, biological, and chemical properties of environmental chemicals to determine their persistence and impact on the environment

Model development for environmental systems, conducting simulations and analysing the results

Analysis of geodata using geographic information systems

Development of integrative, global problem-solving approaches

environmental and quality management in companies and organisations

agricultural and environmental consulting companies

research and development for international companies and organisations

research institutions