Advisory and Innovation Services in Agri-Food Systems

A broad understanding of agricultural production and farm management with a self-selected technical specialisation

Technical and methodological knowledge and competencies for consulting and supporting individual and collective problem-solving and innovation processes

A sophisticated understanding of economic factors that influence decision-making processes on farms and in the value chains of the agri-food industry

Conceptual and analytical approaches for diagnosing and assessing agricultural knowledge and innovation systems (AKIS) as well as tools for planning, implementing, and evaluating policies and instruments of governance and coordination of innovation networks and knowledge systems in the context of the agri-food sector

consulting and service companies

agricultural administration

organisational development in the agri-food sector and

international cooperation and development organisations