AgriFood Economics, Policy and Regulation
Overview
About this course
discuss findings from scientific reports on topics in the agrifood sector and analyse their significance for existing food systems
communicate constructively with all relevant stakeholders and lead multidisciplinary and multicultural teams
understand conflicts between stakeholders and promote economic and political cooperation between different actors within the agricultural sector
develop innovative solutions in the form of consumer initiatives, business models, cooperative approaches, and campaigns
develop new regulatory systems and develop approaches to reorganise existing regulations
Admission & deadlines
October
Non-EU
Application period: from 1 January to 31 May (for the following winter semester) For international students , we strongly recommend to apply as early as possible, ideally before 31 March.
