International Food Business and Consumer Studies (IFBC)

["TheInternational Legislation on Consumer Protection and Foodmodule introduces the key institutions and related bodies in the EU as well as the food labelling, the legislation on the production, distribution or sale of novel or functional foods, risk management and risk communication, the barriers to the free movement of goods, and the national food control systems in Europe.", "International Organic Food Markets and Marketingprovides a framework for developing a marketing strategy and marketing concept on international markets. Students gain an understanding of international organic regulations.", "Food Product Developmentexplores stages of product development, quality function deployment, processing and product formulations, food regulations, food additives, product testing, shelf-life studies, and factors affecting shelf life.", "TheAdvanced Research Projectmodule gives you the opportunity to develop advanced skills in managing research and development projects. In cooperation with external partners, you will work on interdisciplinary problems relevant to international food economics and consumer studies.", "Quality Management in Food Businessaddresses the product flow in the food supply chain, business processes in the food industry, conception of risk and product safety, traceability, and implementation.", "Trends in Food Sciences and Sustainable Consumptioncovers recent scientific results on food constituents and processing, their physiological effects within various nutritional patterns, and their influence on the quality of raw material and final food products.", "Consumer Behaviour and Consumer Sciencefacilitates an understanding of the social and psychological impact on consumer behaviour, the recent developments in consumption, and the deduction of future trends with an emphasis on sustainability."]